![]() Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Bring to a simmer, stirring occasionally, then reduce heat to. Place pork chops in a 9x9-inch baking dish season with salt and black pepper. Cooking pork chops to 145 degrees and letting them rest for 3-5 minutes will insure that your pork chops will be as juicy as a Georgia peach. Peel, core, and coarsely chop apples, then stir together with remaining applesauce ingredients in a 3-quart heavy saucepan. Place a medium ovenproof skillet over high. Rub one side of each chop with spice mixture, and season with salt and pepper to taste. The most important thing to remember when cooking pork chops (or any meat for that matter) is to check the internal temperature with an instant read thermometer. In a small bowl, combine paprika, cinnamon, ginger and cloves. Grated fresh ginger and a clove or two of chopped fresh garlic add layers of flavor to this delicious low fat grilled dish. You can make this marinade as spicy as you like by increasing or decreasing the amount of red pepper flakes. The apple sauce really allows the marinade to stick to the pork chops so the flavors can cling to every part of the chop. The combination of soy, apples, honey and ginger gives the grilled pork chops a flavor that my son said reminds him of his favorite Korean Barbecue restaurant. Instead of serving the apples as a side dish the apples go into a marinade to add body and fruity flavor to soy sauce. Apples and pork are a well known pairing especially if you were a fan of “The Brady Bunch” …I may be giving my age away but that’s okay. This is pork chops and apple sauce as you’ve never seen it before. Check out this Maple Syrup Brined Pork Chop recipe and you will be a BELIEVER! This post is sponsored by the National Pork Board…but you already know how much I like pork. A brine is the single best thing you can do for your pork chop before you cook and eat it. In same pan, heat oil over medium-high heat. Brown pork chops, about 3 minutes per side remove from pan. Place a large skillet coated with cooking spray over medium-high heat. The salt in the soy sauce acts as a brine drawing moisture deep into the pork chop. Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. A mix of soy sauce, apple sauce and honey makes the most delicious, tender and juicy pork chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.The secret to KILLER Grilled Pork Chops any day of the week starts with a simple yet delicious marinade. ![]() Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Eve Plumb, who played Jan, said the line originally went unnoticed. Though the most iconic line from The Brady Bunch must be Jan Brady’s Marcia, Marcia, Marcia. ![]() He even has a pretty tasty recipe for pork chops and applesauce. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. That isn’t to say Knight hasn’t leaned into the phenomenon. Season the opposite side of the chops with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season chops on 1 side with salt and pepper. Heat a large nonstick skillet over medium high heat. Once apples are soft and sauce forms, remove it from the heat. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. This dish can be served as a main course or as an appetizer. Applesauce is a sweet and tart topping that pairs perfectly with the pork chops. Pork chops are a lean protein that is packed with nutrients and are a great source of iron. Apple sauce is most commonly used with pork, chops or whatever porky bits. The phrase 'pork chops and apple sauce' became a catchphrase of the television show The Brady Bunch, after the 1971 episode 'The Personality Kid' featured Peter Brady (played by Christopher Knight) saying 'pork chops and apple sauce' while impersonating the voice of Humphrey Bogart. Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. This dish is simple to make and can be made in under 30 minutes.
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